![Picture](/uploads/2/3/3/8/23383412/3134357.jpg)
Sandwich
Ingredients
1 (16-ounce) loaf ciabatta, cut in half
horizontally
4 teaspoons Dijon
mustard
4 teaspoons balsamic
vinegar
1 1/3 cups (8 ounces) thinly sliced swiss
cheese
12 basil leaves
8
ounces sliced cooked deli ham
Yield 6 Wedges
Source: Image, Recipe
Preparation
Brush cut side of the bottom bread
half with mustard; brush cut side of top half with vinegar. Top bottom half with
swiss, basil and ham. Top with remaining bread half.
Ingredients
1 (16-ounce) loaf ciabatta, cut in half
horizontally
4 teaspoons Dijon
mustard
4 teaspoons balsamic
vinegar
1 1/3 cups (8 ounces) thinly sliced swiss
cheese
12 basil leaves
8
ounces sliced cooked deli ham
Yield 6 Wedges
Source: Image, Recipe
Preparation
Brush cut side of the bottom bread
half with mustard; brush cut side of top half with vinegar. Top bottom half with
swiss, basil and ham. Top with remaining bread half.