french toast
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp sugar
4 tbsp butter
4 eggs
1/4 cup milk
1/2 tsp vanilla extract
8 slices bread
In small bowl combine cinnamon, nutmeg, sugar, and set aside
In skillet, melt butter over medium heat. whisk together cinnamon mixture, eggs, milk, and vanilla, and pour into shallow container such as a pie plate. Flaten bread and Dip the bread into the mixture and fry one side of a slice until golden brown, then flip it over and add raspberry sauce, roul it up and hold it together with a tooth pick and cook. (remember to rool it over)
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp sugar
4 tbsp butter
4 eggs
1/4 cup milk
1/2 tsp vanilla extract
8 slices bread
In small bowl combine cinnamon, nutmeg, sugar, and set aside
In skillet, melt butter over medium heat. whisk together cinnamon mixture, eggs, milk, and vanilla, and pour into shallow container such as a pie plate. Flaten bread and Dip the bread into the mixture and fry one side of a slice until golden brown, then flip it over and add raspberry sauce, roul it up and hold it together with a tooth pick and cook. (remember to rool it over)
Raspberry Sauce
1 pint of raspberrys
1/8 a teaspoon
1 table spoon of corn starch
blend raspberries until it is like a liquid then Combine raspberries, corn starch and sugar in a saucepan. Cook until raspberries are thick like syrup, (about 10 minutes). then remove from the heat
1 pint of raspberrys
1/8 a teaspoon
1 table spoon of corn starch
blend raspberries until it is like a liquid then Combine raspberries, corn starch and sugar in a saucepan. Cook until raspberries are thick like syrup, (about 10 minutes). then remove from the heat