1/3 cup thick teriyaki sauce
4 teaspoon minced fresh ginger
4 teaspoon sugar
1/3 teaspoon pepper
Pinch of salt
2 cloves garlic, minced
2 tablespoon lemon Juice
1 can of sliced pineapple
10 jumbo shrimp, peeled and deveined
10 slices bacon, package
Special equipment: about 10 wooden skewers, soaked in water for
at least 30 minutes (up to 2 hours)
Preheat the oven to 400 degrees F. Set a roasting rack in a large
baking pan.
To make the marinade, pour the teriyaki sauce in a bowl and then
throw in the ginger, sugar, crushed red pepper, salt, garlic, green onions and
lemon juice. Stir it around and set it
aside.
Place a chunk of pineapple on top of a shrimp and then wrap the
whole thing in one of the half-slices of bacon. Stick a skewer through the whole
thing so that it holds the pineapple, shrimp and bacon securely, and lay it on
the rack in the pan. Continue with the remaining ingredients. Brush each skewer
generously with some of the marinade.
Roast the skewers for 10 minutes. Remove them from the oven and
brush with a second coat of marinade. Return the pan to the oven and roast until
the bacon is sizzling and the shrimp is cooked, about 15
minutes.
4 teaspoon minced fresh ginger
4 teaspoon sugar
1/3 teaspoon pepper
Pinch of salt
2 cloves garlic, minced
2 tablespoon lemon Juice
1 can of sliced pineapple
10 jumbo shrimp, peeled and deveined
10 slices bacon, package
Special equipment: about 10 wooden skewers, soaked in water for
at least 30 minutes (up to 2 hours)
Preheat the oven to 400 degrees F. Set a roasting rack in a large
baking pan.
To make the marinade, pour the teriyaki sauce in a bowl and then
throw in the ginger, sugar, crushed red pepper, salt, garlic, green onions and
lemon juice. Stir it around and set it
aside.
Place a chunk of pineapple on top of a shrimp and then wrap the
whole thing in one of the half-slices of bacon. Stick a skewer through the whole
thing so that it holds the pineapple, shrimp and bacon securely, and lay it on
the rack in the pan. Continue with the remaining ingredients. Brush each skewer
generously with some of the marinade.
Roast the skewers for 10 minutes. Remove them from the oven and
brush with a second coat of marinade. Return the pan to the oven and roast until
the bacon is sizzling and the shrimp is cooked, about 15
minutes.